Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 208.5 | Total Fat | 6.3 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 3.1 g |
| Cholesterol | 52.8 mg |
| Sodium | 61.0 mg |
| Potassium | 630.2 mg |
| Total Carbohydrate | 16.9 g |
| Dietary Fiber | 3.4 g |
| Sugars | 0.1 g |
| Protein | 21.9 g |
| Vitamin A | 15.7 % | Vitamin B-12 | 5.4 % |
|---|---|
| Vitamin B-6 | 37.6 % |
| Vitamin C | 36.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.7 % |
| Calcium | 4.6 % |
| Copper | 10.6 % |
| Folate | 10.6 % |
| Iron | 8.3 % |
| Magnesium | 12.7 % |
| Manganese | 18.7 % |
| Niacin | 52.5 % |
| Pantothenic Acid | 11.5 % |
| Phosphorus | 23.9 % |
| Riboflavin | 9.6 % |
| Selenium | 24.3 % |
| Thiamin | 12.5 % |
| Zinc | 7.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Curry
View the full Chicken Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Curry
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
40 calories of Onions, raw, (106.50 grams)
30 calories of Olive Oil, (0.25 tbsp)
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
7 calories of Garlic, (1.50 cloves)
2 calories of Ginger Root, (1.50 tsp)
Calories per serving of Chicken Curry
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
40 calories of Onions, raw, (106.50 grams)
30 calories of Olive Oil, (0.25 tbsp)
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
7 calories of Garlic, (1.50 cloves)
2 calories of Ginger Root, (1.50 tsp)
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