Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 446.4
Total Fat 14.5 g
Saturated Fat 6.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.7 g
Cholesterol 94.5 mg
Sodium 1,593.9 mg
Potassium 1,140.4 mg
Total Carbohydrate 21.7 g
Dietary Fiber 4.1 g
Sugars 3.4 g
Protein 43.1 g
Vitamin A 84.9 %
Vitamin B-12 96.1 %
Vitamin B-6 53.3 %
Vitamin C 143.7 %
Vitamin D 2.2 %
Vitamin E 9.3 %
Calcium 7.0 %
Copper 12.6 %
Folate 21.7 %
Iron 26.9 %
Magnesium 17.2 %
Manganese 17.6 %
Niacin 51.1 %
Pantothenic Acid 13.8 %
Phosphorus 46.2 %
Riboflavin 27.0 %
Selenium 55.2 %
Thiamin 20.5 %
Zinc 49.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quick Beef & Vegetable Stir Fry

View the full Quick Beef & Vegetable Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick Beef & Vegetable Stir Fry

293 calories of Flank Steak, (0.42 lb)

53 calories of Pioneer no fat brown gravy mix, (0.33 serving)

25 calories of Broccoli, fresh, (1 cup, chopped)

10 calories of Lea & Perrins, Worcestershire Sauce, (2 tsp)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

10 calories of Onions, raw, (0.17 large)

7 calories of Kikkoman Lite Soy Sauce, (0.67 tbsp)

4 calories of Garlic, (1 cloves)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Snap peas, (0.08 cup)


No nutrition or calorie comments found.