Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 254.8 | Total Fat | 11.8 g |
|---|---|
| Saturated Fat | 7.2 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 31.1 mg |
| Sodium | 150.1 mg |
| Potassium | 240.2 mg |
| Total Carbohydrate | 36.6 g |
| Dietary Fiber | 2.1 g |
| Sugars | 18.8 g |
| Protein | 3.1 g |
| Vitamin A | 10.2 % | Vitamin B-12 | 0.3 % |
|---|---|
| Vitamin B-6 | 0.9 % |
| Vitamin C | 10.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.9 % |
| Calcium | 6.9 % |
| Copper | 0.9 % |
| Folate | 1.4 % |
| Iron | 1.1 % |
| Magnesium | 2.4 % |
| Manganese | 7.5 % |
| Niacin | 1.2 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 1.4 % |
| Riboflavin | 1.6 % |
| Selenium | 1.4 % |
| Thiamin | 1.1 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rhubarb Pie with Whole Wheat Crust
View the full Rhubarb Pie with Whole Wheat Crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rhubarb Pie with Whole Wheat Crust
106 calories of Butter, unsalted, (0.13 stick)
68 calories of Organic cane sugar, (4.50 tsp)
24 calories of All Purpose Flour, (0.06 cup)
24 calories of Whole Wheat Flour, (0.06 cup)
16 calories of Rhubarb, (0.63 cup, diced)
16 calories of All Purpose Flour, (0.04 cup)
3 calories of Organic cane sugar, (0.19 tsp)
0 calories of Salt, (0.06 tsp)
Calories per serving of Rhubarb Pie with Whole Wheat Crust
106 calories of Butter, unsalted, (0.13 stick)
68 calories of Organic cane sugar, (4.50 tsp)
24 calories of All Purpose Flour, (0.06 cup)
24 calories of Whole Wheat Flour, (0.06 cup)
16 calories of Rhubarb, (0.63 cup, diced)
16 calories of All Purpose Flour, (0.04 cup)
3 calories of Organic cane sugar, (0.19 tsp)
0 calories of Salt, (0.06 tsp)
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