Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 128.6
Total Fat 8.7 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 25.8 mg
Sodium 90.7 mg
Potassium 152.0 mg
Total Carbohydrate 11.7 g
Dietary Fiber 3.0 g
Sugars 2.1 g
Protein 2.8 g
Vitamin A 9.8 %
Vitamin B-12 0.4 %
Vitamin B-6 5.5 %
Vitamin C 18.0 %
Vitamin D 1.0 %
Vitamin E 2.0 %
Calcium 8.8 %
Copper 3.9 %
Folate 2.4 %
Iron 5.3 %
Magnesium 3.1 %
Manganese 4.1 %
Niacin 2.8 %
Pantothenic Acid 1.5 %
Phosphorus 2.2 %
Riboflavin 2.7 %
Selenium 0.4 %
Thiamin 2.9 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dal Makhani in the slow cooker

View the full Dal Makhani in the slow cooker Recipe & Instructions
Submitted by: LULUBELLE65

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dal Makhani in the slow cooker

51 calories of Butter, unsalted, (0.50 tbsp)

34 calories of Whole Urad (Black Gram), (0.19 cup)

26 calories of Heavy Whipping Cream, (0.50 tbsp)

10 calories of Canned Tomatoes, (0.25 cup)

3 calories of Jalapeno Peppers, (0.63 pepper)

2 calories of green onion (spring onion), (0.06 cup)

2 calories of Ginger Root, (1.25 slices (1" dia))

1 calories of Garlic, (0.13 clove)

0 calories of Water, tap, (1 cup (8 fl oz))


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