Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 91.3
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 596.3 mg
Potassium 414.4 mg
Total Carbohydrate 17.3 g
Dietary Fiber 5.6 g
Sugars 1.2 g
Protein 5.8 g
Vitamin A 35.8 %
Vitamin B-12 0.0 %
Vitamin B-6 10.5 %
Vitamin C 62.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.3 %
Copper 9.8 %
Folate 25.2 %
Iron 13.0 %
Magnesium 10.1 %
Manganese 19.2 %
Niacin 6.4 %
Pantothenic Acid 3.7 %
Phosphorus 11.4 %
Riboflavin 3.7 %
Selenium 2.8 %
Thiamin 7.9 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Lentils

View the full Red Lentils Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Lentils

57 calories of Lentils, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Cherry Tomatoes, Fresh, 1 Tomato, (2.50 serving)

5 calories of Peppers, hot chili, red, fresh, (0.25 pepper)

2 calories of Garlic, (0.50 tsp)

2 calories of Chili powder, (0.25 tsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Ginger Root, (0.38 tsp)

0 calories of Water, tap, (0.88 cup (8 fl oz))

0 calories of ground tumeric, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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