Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 319.1
Total Fat 6.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.8 g
Cholesterol 40.6 mg
Sodium 1,157.5 mg
Potassium 877.9 mg
Total Carbohydrate 42.8 g
Dietary Fiber 5.2 g
Sugars 5.5 g
Protein 24.2 g
Vitamin A 18.5 %
Vitamin B-12 32.2 %
Vitamin B-6 34.0 %
Vitamin C 307.5 %
Vitamin D 8.9 %
Vitamin E 7.2 %
Calcium 4.8 %
Copper 15.3 %
Folate 21.8 %
Iron 17.6 %
Magnesium 12.3 %
Manganese 14.3 %
Niacin 15.0 %
Pantothenic Acid 19.3 %
Phosphorus 32.2 %
Riboflavin 35.0 %
Selenium 50.1 %
Thiamin 16.0 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Fillets with rice and vegetables

View the full Turkey Fillets with rice and vegetables Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Fillets with rice and vegetables

99 calories of Turkey breast, sliced, oven roasted, luncheon meat, (3.33 ounce(s))

60 calories of cooked wild rice, (5 oz)

58 calories of Minute Rice, white, (0.17 cup)

39 calories of Olive Oil, (0.33 tbsp)

17 calories of Yellow Peppers (bell peppers), (0.33 pepper, large (3-3/4" long, 3" dia))

13 calories of Cauliflower, raw, (0.50 cup)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

10 calories of Mushrooms, fresh, (0.67 cup, pieces or slices)

3 calories of Vegetable Broth, (0.17 cup)

0 calories of Mrs. Dash (R) Original Blend, (0.50 tsp)


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