Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 345.3
Total Fat 5.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.4 g
Cholesterol 69.7 mg
Sodium 230.1 mg
Potassium 1,243.0 mg
Total Carbohydrate 38.6 g
Dietary Fiber 5.9 g
Sugars 3.4 g
Protein 35.2 g
Vitamin A 105.2 %
Vitamin B-12 8.7 %
Vitamin B-6 63.5 %
Vitamin C 68.8 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 14.6 %
Copper 14.4 %
Folate 12.5 %
Iron 15.7 %
Magnesium 21.4 %
Manganese 22.5 %
Niacin 75.4 %
Pantothenic Acid 16.4 %
Phosphorus 44.1 %
Riboflavin 13.9 %
Selenium 34.1 %
Thiamin 17.9 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Stew

View the full Chicken Vegetable Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Stew

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

122 calories of Potato, raw, (0.83 medium (2-1/4" to 3-1/4" dia.))

33 calories of Cheddar or Colby Cheese, Low Fat, (0.17 cup, shredded)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Carrots, raw, (0.33 cup, chopped)

10 calories of Onions, raw, (0.17 large)

2 calories of Oregano, ground, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)


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