Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 355.3 | Total Fat | 12.4 g |
---|---|
Saturated Fat | 4.7 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 61.0 mg |
Sodium | 2,041.0 mg |
Potassium | 196.9 mg |
Total Carbohydrate | 45.8 g |
Dietary Fiber | 1.4 g |
Sugars | 29.9 g |
Protein | 3.3 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.0 % |
Vitamin C | 2.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 4.0 % |
Copper | 6.5 % |
Folate | 3.3 % |
Iron | 5.9 % |
Magnesium | 5.6 % |
Manganese | 13.1 % |
Niacin | 3.8 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 4.7 % |
Riboflavin | 5.9 % |
Selenium | 2.0 % |
Thiamin | 1.1 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Mongolian Beef
View the full Crockpot Mongolian Beef Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Mongolian Beef
180 calories of Beef - Stew Meat, (3 oz)
75 calories of Brown Sugar, (0.09 cup, packed)
70 calories of Hoisin Sauce, (2 tbsp)
10 calories of Kikkoman Low Sodium Soy Sauce, (1 tbsp)
8 calories of Soy Sauce, (0.06 cup)
7 calories of Onions, raw, (0.13 large)
2 calories of Garlic, (0.38 cloves)
0 calories of Water, tap, (0.13 cup (8 fl oz))
Calories per serving of Crockpot Mongolian Beef
180 calories of Beef - Stew Meat, (3 oz)
75 calories of Brown Sugar, (0.09 cup, packed)
70 calories of Hoisin Sauce, (2 tbsp)
10 calories of Kikkoman Low Sodium Soy Sauce, (1 tbsp)
8 calories of Soy Sauce, (0.06 cup)
7 calories of Onions, raw, (0.13 large)
2 calories of Garlic, (0.38 cloves)
0 calories of Water, tap, (0.13 cup (8 fl oz))
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