Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 223.3
Total Fat 8.7 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 136.1 mg
Potassium 130.4 mg
Total Carbohydrate 41.9 g
Dietary Fiber 4.4 g
Sugars 28.6 g
Protein 2.3 g
Vitamin A 5.3 %
Vitamin B-12 6.7 %
Vitamin B-6 13.5 %
Vitamin C 21.1 %
Vitamin D 16.7 %
Vitamin E 8.2 %
Calcium 2.6 %
Copper 4.6 %
Folate 1.5 %
Iron 5.9 %
Magnesium 2.1 %
Manganese 18.8 %
Niacin 1.8 %
Pantothenic Acid 0.9 %
Phosphorus 1.5 %
Riboflavin 2.9 %
Selenium 1.2 %
Thiamin 3.1 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Crisp

View the full Blueberry Crisp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Crisp

54 calories of Blueberries, fresh, (0.67 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

39 calories of Coconut Oil, (0.33 tbsp)

33 calories of Oatmeal, Quaker Oats, Quick 1 Minute, 1/2 cup dry oats, (0.11 cup)

26 calories of Buttery Spread-SmartBalance-Omega-3, (0.33 tbsp)

10 calories of Flax Seed, Hodgson Milled Flax Seed, (0.33 tbsp)

8 calories of Granulated Sugar, (0.50 tsp)

5 calories of Corn Starch, (0.01 cup)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of Splenda, (2.67 tsp)

0 calories of Salt, (0.04 tsp)


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