Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 232.7
Total Fat 12.0 g
Saturated Fat 8.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 6.7 mg
Sodium 162.2 mg
Potassium 331.9 mg
Total Carbohydrate 23.3 g
Dietary Fiber 8.2 g
Sugars 1.5 g
Protein 10.5 g
Vitamin A 6.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.3 %
Vitamin C 8.7 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 17.2 %
Copper 9.6 %
Folate 32.5 %
Iron 13.5 %
Magnesium 15.8 %
Manganese 20.6 %
Niacin 2.5 %
Pantothenic Acid 2.3 %
Phosphorus 12.5 %
Riboflavin 3.4 %
Selenium 1.5 %
Thiamin 14.5 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in black bean cakes

View the full black bean cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of black bean cakes

114 calories of Beans, black, (0.50 cup)

80 calories of Crisco Pure Vegetable Oil, (0.67 tbsp)

26 calories of Kraft 2% Shredded Cheddar Cheese, (0.08 cup)

9 calories of Del Monte Petite Cut Diced Tomatoes, (0.17 cup)

3 calories of Cumin seed, (0.33 tsp)

2 calories of Lime Juice, (0.17 lime yields)

0 calories of Cilantro, raw, (1.33 tbsp)


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