Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 97.8
Total Fat 6.1 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 43.0 mg
Sodium 75.3 mg
Potassium 191.5 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.2 g
Sugars 0.3 g
Protein 9.3 g
Vitamin A 5.0 %
Vitamin B-12 8.9 %
Vitamin B-6 7.5 %
Vitamin C 9.7 %
Vitamin D 1.0 %
Vitamin E 0.6 %
Calcium 3.2 %
Copper 1.0 %
Folate 1.7 %
Iron 4.9 %
Magnesium 5.8 %
Manganese 2.1 %
Niacin 8.9 %
Pantothenic Acid 0.8 %
Phosphorus 9.7 %
Riboflavin 1.3 %
Selenium 21.8 %
Thiamin 1.5 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dilled Haddock

View the full Dilled Haddock Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dilled Haddock

51 calories of Butter, salted, (0.50 tbsp)

42 calories of Haddock (fish), (0.25 fillet)

3 calories of Lemon Juice, (0.25 lemon yields)

2 calories of Dill weed, dried, (0.25 tbsp)


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