Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 407.7
Total Fat 9.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 1,014.8 mg
Potassium 689.5 mg
Total Carbohydrate 68.1 g
Dietary Fiber 13.7 g
Sugars 4.6 g
Protein 14.0 g
Vitamin A 10.7 %
Vitamin B-12 0.0 %
Vitamin B-6 68.3 %
Vitamin C 65.8 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 11.0 %
Copper 25.7 %
Folate 43.9 %
Iron 23.2 %
Magnesium 20.8 %
Manganese 76.1 %
Niacin 7.8 %
Pantothenic Acid 9.3 %
Phosphorus 23.3 %
Riboflavin 8.7 %
Selenium 9.3 %
Thiamin 12.4 %
Zinc 16.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea & Kale Curry

View the full Chickpea & Kale Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea & Kale Curry

251 calories of Chickpeas (garbanzo beans), (0.88 cup)

55 calories of Near East Wheat Coucous w/ 2 tsp. olive oil, (0.25 cup)

28 calories of Pataks hot curry paste, (0.50 tbsp)

20 calories of Olive Oil, (0.50 1tsp)

16 calories of Canned Tomatoes, (0.50 can)

14 calories of Jalapeno Peppers, (0.50 cup, sliced)

13 calories of thai kitchen lite coconut milk, (3.42 oz)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Garlic, (0.50 clove)

1 calories of Jalapeno Peppers, (0.13 pepper)


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