Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 240.1
Total Fat 11.7 g
Saturated Fat 6.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.3 g
Cholesterol 34.4 mg
Sodium 817.4 mg
Potassium 482.6 mg
Total Carbohydrate 19.1 g
Dietary Fiber 3.8 g
Sugars 5.7 g
Protein 16.0 g
Vitamin A 38.6 %
Vitamin B-12 11.1 %
Vitamin B-6 15.2 %
Vitamin C 125.7 %
Vitamin D 4.2 %
Vitamin E 12.4 %
Calcium 42.0 %
Copper 4.0 %
Folate 28.2 %
Iron 7.4 %
Magnesium 10.1 %
Manganese 17.0 %
Niacin 4.3 %
Pantothenic Acid 6.6 %
Phosphorus 36.9 %
Riboflavin 24.9 %
Selenium 14.6 %
Thiamin 10.1 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli-Cheese Soup (Lower Fat)

View the full Broccoli-Cheese Soup (Lower Fat) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli-Cheese Soup (Lower Fat)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

36 calories of Fat free half and half, (0.25 cup)

31 calories of Broccoli, frozen, (0.38 package (10 oz))

12 calories of Organic All-Purpose White Flour, (0.03 cup)

11 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.25 serving)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Vegetable Broth, (0.50 cup)

2 calories of Garlic, (0.50 cloves)


No nutrition or calorie comments found.