Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 203.7
Total Fat 5.6 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 12.9 mg
Sodium 40.9 mg
Potassium 152.3 mg
Total Carbohydrate 42.4 g
Dietary Fiber 2.8 g
Sugars 29.6 g
Protein 1.9 g
Vitamin A 4.1 %
Vitamin B-12 0.2 %
Vitamin B-6 1.1 %
Vitamin C 12.1 %
Vitamin D 0.8 %
Vitamin E 1.8 %
Calcium 4.2 %
Copper 3.0 %
Folate 3.1 %
Iron 5.5 %
Magnesium 2.6 %
Manganese 16.2 %
Niacin 2.2 %
Pantothenic Acid 0.9 %
Phosphorus 1.6 %
Riboflavin 2.7 %
Selenium 2.8 %
Thiamin 2.8 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Val's Rhubarb Berry Crisp

View the full Val's Rhubarb Berry Crisp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Val's Rhubarb Berry Crisp

46 calories of Granulated Sugar, (0.06 cup)

41 calories of Brown Sugar, (0.05 cup, packed)

41 calories of Butter, salted, (0.05 stick)

30 calories of Oats, Quaker (1 cup dry oats), (0.10 cup)

14 calories of Flour, white, (0.03 cup)

8 calories of Blueberries, fresh, (0.10 cup)

6 calories of Raspberries, (0.10 cup)

5 calories of Rhubarb, (0.20 cup, diced)

5 calories of Cornstarch, (0.01 cup)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Cinnamon, ground, (0.05 tsp)


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