Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 256.7
Total Fat 8.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.1 g
Cholesterol 221.0 mg
Sodium 266.4 mg
Potassium 439.4 mg
Total Carbohydrate 18.8 g
Dietary Fiber 2.3 g
Sugars 0.5 g
Protein 26.7 g
Vitamin A 60.1 %
Vitamin B-12 28.3 %
Vitamin B-6 17.1 %
Vitamin C 162.7 %
Vitamin D 5.0 %
Vitamin E 7.7 %
Calcium 5.8 %
Copper 18.0 %
Folate 6.8 %
Iron 25.8 %
Magnesium 12.5 %
Manganese 8.1 %
Niacin 21.3 %
Pantothenic Acid 8.6 %
Phosphorus 20.0 %
Riboflavin 9.9 %
Selenium 68.0 %
Thiamin 7.2 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp stirfry

View the full Shrimp stirfry Recipe & Instructions
Submitted by: BEACHBABE2021

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp stirfry

112 calories of Shrimp, cooked, (4 oz)

50 calories of Asian Gourmet Chinese Noodles, (0.25 serving)

30 calories of Sesame Oil, (0.25 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

6 calories of Mushrooms, fresh, (0.38 cup, pieces or slices)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Oyster Sauce, (0.08 tbsp)


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