Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 297.1
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 374.4 mg
Potassium 1,355.7 mg
Total Carbohydrate 68.1 g
Dietary Fiber 15.3 g
Sugars 12.5 g
Protein 8.0 g
Vitamin A 266.1 %
Vitamin B-12 0.0 %
Vitamin B-6 30.3 %
Vitamin C 106.7 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 17.6 %
Copper 16.3 %
Folate 28.8 %
Iron 22.6 %
Magnesium 22.6 %
Manganese 46.6 %
Niacin 29.0 %
Pantothenic Acid 13.5 %
Phosphorus 18.2 %
Riboflavin 18.1 %
Selenium 17.6 %
Thiamin 23.4 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Squash with V8/Veggies Sauce

View the full Spaghetti Squash with V8/Veggies Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Squash with V8/Veggies Sauce

145 calories of Barley, pearled, cooked, (0.75 cup)

47 calories of Spaghetti Squash, (1.13 cup)

39 calories of Carrots, raw, (0.75 cup, chopped)

26 calories of Green Beans (snap), (0.75 cup)

19 calories of Celery, raw, (1 cup, diced)

19 calories of V8 Vegetable Juice Cocktail (8 oz), (0.38 serving)

2 calories of V8 Vegetable Juice, Low Sodium, (0.38 oz)


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