Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 220.0
Total Fat 7.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.1 g
Cholesterol 62.4 mg
Sodium 2,345.3 mg
Potassium 391.0 mg
Total Carbohydrate 9.7 g
Dietary Fiber 0.4 g
Sugars 6.7 g
Protein 27.9 g
Vitamin A 1.1 %
Vitamin B-12 19.9 %
Vitamin B-6 19.3 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 2.9 %
Copper 4.9 %
Folate 3.8 %
Iron 8.5 %
Magnesium 16.9 %
Manganese 22.3 %
Niacin 18.9 %
Pantothenic Acid 3.2 %
Phosphorus 20.9 %
Riboflavin 9.3 %
Selenium 61.9 %
Thiamin 7.6 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Cod Fish

View the full Teriyaki Cod Fish Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Cod Fish

119 calories of Cod (fish), (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

21 calories of Soy Sauce, (2.50 tbsp)

17 calories of Brown Sugar, (1.50 tsp unpacked)

3 calories of Ginger, ground, (0.50 tsp)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.50 tsp)


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