Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 220.0 | Total Fat | 7.8 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 62.4 mg |
Sodium | 2,345.3 mg |
Potassium | 391.0 mg |
Total Carbohydrate | 9.7 g |
Dietary Fiber | 0.4 g |
Sugars | 6.7 g |
Protein | 27.9 g |
Vitamin A | 1.1 % | Vitamin B-12 | 19.9 % |
---|---|
Vitamin B-6 | 19.3 % |
Vitamin C | 2.0 % |
Vitamin D | 0.0 % |
Vitamin E | 5.9 % |
Calcium | 2.9 % |
Copper | 4.9 % |
Folate | 3.8 % |
Iron | 8.5 % |
Magnesium | 16.9 % |
Manganese | 22.3 % |
Niacin | 18.9 % |
Pantothenic Acid | 3.2 % |
Phosphorus | 20.9 % |
Riboflavin | 9.3 % |
Selenium | 61.9 % |
Thiamin | 7.6 % |
Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Teriyaki Cod Fish
View the full Teriyaki Cod Fish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Teriyaki Cod Fish
119 calories of Cod (fish), (4 oz)
60 calories of Olive Oil, (0.50 tbsp)
21 calories of Soy Sauce, (2.50 tbsp)
17 calories of Brown Sugar, (1.50 tsp unpacked)
3 calories of Ginger, ground, (0.50 tsp)
0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.50 tsp)
Calories per serving of Teriyaki Cod Fish
119 calories of Cod (fish), (4 oz)
60 calories of Olive Oil, (0.50 tbsp)
21 calories of Soy Sauce, (2.50 tbsp)
17 calories of Brown Sugar, (1.50 tsp unpacked)
3 calories of Ginger, ground, (0.50 tsp)
0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.50 tsp)
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