Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 213.3
Total Fat 8.8 g
Saturated Fat 2.1 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 2.7 g
Cholesterol 36.9 mg
Sodium 355.8 mg
Potassium 497.8 mg
Total Carbohydrate 19.4 g
Dietary Fiber 3.9 g
Sugars 2.0 g
Protein 15.0 g
Vitamin A 5.3 %
Vitamin B-12 36.4 %
Vitamin B-6 29.6 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 4.1 %
Copper 12.0 %
Folate 12.7 %
Iron 15.0 %
Magnesium 10.0 %
Manganese 23.8 %
Niacin 9.9 %
Pantothenic Acid 4.2 %
Phosphorus 18.3 %
Riboflavin 9.3 %
Selenium 17.5 %
Thiamin 6.9 %
Zinc 27.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpeas and Beef, Turkish Style

View the full Chickpeas and Beef, Turkish Style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpeas and Beef, Turkish Style

82 calories of Beef chuck, (0.13 lb)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

37 calories of Mazola Vegetable Oil, (0.31 tbsp)

13 calories of Tomato Paste, (0.06 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Garlic, (0.38 cloves)

0 calories of Water, tap, (0.50 cup (8 fl oz))


No nutrition or calorie comments found.