Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 4,095.5
Total Fat 189.3 g
Saturated Fat 22.6 g
Polyunsaturated Fat 52.3 g
Monounsaturated Fat 105.4 g
Cholesterol 379.5 mg
Sodium 2,602.2 mg
Potassium 2,566.5 mg
Total Carbohydrate 599.4 g
Dietary Fiber 37.8 g
Sugars 322.5 g
Protein 54.4 g
Vitamin A 27.0 %
Vitamin B-12 16.0 %
Vitamin B-6 71.4 %
Vitamin C 6.0 %
Vitamin D 57.5 %
Vitamin E 177.8 %
Calcium 115.9 %
Copper 181.4 %
Folate 25.2 %
Iron 97.3 %
Magnesium 152.4 %
Manganese 483.1 %
Niacin 59.7 %
Pantothenic Acid 27.4 %
Phosphorus 156.6 %
Riboflavin 40.1 %
Selenium 17.6 %
Thiamin 51.2 %
Zinc 72.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gf choc cake/ cupcakes/ cake pops

View the full gf choc cake/ cupcakes/ cake pops Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gf choc cake/ cupcakes/ cake pops

1,445 calories of Canola Oil, (0.75 cup)

1,143 calories of Granulated Sugar, (1.50 cup)

574 calories of Rice flour, brown, (1 cup)

320 calories of Bob's Red Mill Potato Starch, (8 tbsp)

197 calories of Cocoa, dry powder, unsweetened, (1 cup)

144 calories of Egg, fresh, whole, raw, (2 large)

135 calories of Milk, Fat Free, Skim, (12 oz)

100 calories of Bob's Red Mill Tapioca Starch, (0.25 cup)

24 calories of Vanilla Extract, (2 tsp)

9 calories of Xanthan Gum, (0.25 tbsp)

5 calories of Baking Powder, (2 tsp)

0 calories of Baking Soda, (1 tsp)


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