Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 331.6 | Total Fat | 1.9 g |
---|---|
Saturated Fat | 2.4 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 3.6 g |
Cholesterol | 15.0 mg |
Sodium | 2,929.0 mg |
Potassium | 2,944.9 mg |
Total Carbohydrate | 73.5 g |
Dietary Fiber | 8.0 g |
Sugars | 7.9 g |
Protein | 11.6 g |
Vitamin A | 153.2 % | Vitamin B-12 | 25.2 % |
---|---|
Vitamin B-6 | 43.7 % |
Vitamin C | 120.8 % |
Vitamin D | 0.0 % |
Vitamin E | 3.3 % |
Calcium | 14.9 % |
Copper | 44.1 % |
Folate | 29.1 % |
Iron | 33.6 % |
Magnesium | 21.5 % |
Manganese | 94.9 % |
Niacin | 104.4 % |
Pantothenic Acid | 6.6 % |
Phosphorus | 64.6 % |
Riboflavin | 28.8 % |
Selenium | 27.5 % |
Thiamin | 26.1 % |
Zinc | 17.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Garden Potato Soup
View the full Garden Potato Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Garden Potato Soup
220 calories of Yukon Gold Potato ( 1 medium sized potato), (2 serving)
42 calories of Onions, raw, (1 medium (2-1/2" dia))
30 calories of Chicken Broth, (3 cup (8 fl oz))
25 calories of Carrots, raw, (1 medium)
13 calories of Garlic, (3 cloves)
1 calories of Parsley, (1 tbsp)
Calories per serving of Garden Potato Soup
220 calories of Yukon Gold Potato ( 1 medium sized potato), (2 serving)
42 calories of Onions, raw, (1 medium (2-1/2" dia))
30 calories of Chicken Broth, (3 cup (8 fl oz))
25 calories of Carrots, raw, (1 medium)
13 calories of Garlic, (3 cloves)
1 calories of Parsley, (1 tbsp)
Calories in Similar Recipes
- Fairly simple recipe and yummy too!
- Slow Cooker
- Split Pea soup with Smoked Turkey Sausage
- A One Skillet Supper. I use a V-Slicer for the potatoes so that they cook evenly - I cut them french...