Nutrition Facts
Servings Per Recipe: 60
Serving Size: 1 serving
Amount Per Serving
Calories 12.5
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 61.5 mg
Potassium 56.8 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.4 g
Sugars 0.3 g
Protein 0.3 g
Vitamin A 5.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 14.1 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 0.3 %
Copper 1.0 %
Folate 0.8 %
Iron 0.8 %
Magnesium 0.7 %
Manganese 1.5 %
Niacin 0.8 %
Pantothenic Acid 0.3 %
Phosphorus 0.6 %
Riboflavin 0.5 %
Selenium 0.3 %
Thiamin 0.6 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Veggie Dip

View the full Roasted Veggie Dip Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Veggie Dip

6 calories of Olive Oil, (0.05 tbsp)

3 calories of Tomato Paste, (0.02 can (6 oz))

2 calories of Eggplant, fresh, (0.02 eggplant, peeled (yield from 1-1/4 lb))

1 calories of Onions, raw, (0.02 large)

1 calories of Peppers, sweet, red, fresh, (0.03 medium (approx 2-3/4" long, 2-1/2" dia))

0 calories of Garlic, (0.03 clove)

0 calories of Pepper, black, (0.01 tsp)

0 calories of Salt (table), (0.02 tsp)


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