Nutrition Facts
Servings Per Recipe: 60
Serving Size: 1 serving
Amount Per Serving
Calories | 12.5 | Total Fat | 0.7 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0.0 mg |
Sodium | 61.5 mg |
Potassium | 56.8 mg |
Total Carbohydrate | 1.5 g |
Dietary Fiber | 0.4 g |
Sugars | 0.3 g |
Protein | 0.3 g |
Vitamin A | 5.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.3 % |
Vitamin C | 14.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 0.3 % |
Copper | 1.0 % |
Folate | 0.8 % |
Iron | 0.8 % |
Magnesium | 0.7 % |
Manganese | 1.5 % |
Niacin | 0.8 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 0.6 % |
Riboflavin | 0.5 % |
Selenium | 0.3 % |
Thiamin | 0.6 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Veggie Dip
View the full Roasted Veggie Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Veggie Dip
6 calories of Olive Oil, (0.05 tbsp)
3 calories of Tomato Paste, (0.02 can (6 oz))
2 calories of Eggplant, fresh, (0.02 eggplant, peeled (yield from 1-1/4 lb))
1 calories of Onions, raw, (0.02 large)
1 calories of Peppers, sweet, red, fresh, (0.03 medium (approx 2-3/4" long, 2-1/2" dia))
0 calories of Garlic, (0.03 clove)
0 calories of Pepper, black, (0.01 tsp)
0 calories of Salt (table), (0.02 tsp)
Calories per serving of Roasted Veggie Dip
6 calories of Olive Oil, (0.05 tbsp)
3 calories of Tomato Paste, (0.02 can (6 oz))
2 calories of Eggplant, fresh, (0.02 eggplant, peeled (yield from 1-1/4 lb))
1 calories of Onions, raw, (0.02 large)
1 calories of Peppers, sweet, red, fresh, (0.03 medium (approx 2-3/4" long, 2-1/2" dia))
0 calories of Garlic, (0.03 clove)
0 calories of Pepper, black, (0.01 tsp)
0 calories of Salt (table), (0.02 tsp)
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