Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 174.5
Total Fat 2.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 10.8 mg
Sodium 1,208.2 mg
Potassium 874.2 mg
Total Carbohydrate 33.7 g
Dietary Fiber 5.6 g
Sugars 2.4 g
Protein 6.8 g
Vitamin A 8.1 %
Vitamin B-12 1.0 %
Vitamin B-6 33.2 %
Vitamin C 70.1 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 5.0 %
Copper 13.2 %
Folate 9.3 %
Iron 12.4 %
Magnesium 13.9 %
Manganese 22.4 %
Niacin 14.1 %
Pantothenic Acid 6.5 %
Phosphorus 14.4 %
Riboflavin 5.4 %
Selenium 5.9 %
Thiamin 11.4 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Souse

View the full Turkey Souse Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Souse

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

28 calories of Turkey, young tom, wing, meat and skin, raw, (0.50 unit (yield from 1 lb ready-to-cook turkey))

7 calories of Onions, raw, (0.17 cup, sliced)

3 calories of Pepper, red or cayenne, (0.17 tbsp)

3 calories of Pepper, black, (0.17 tbsp)

3 calories of Allspice, (0.17 tbsp)

2 calories of Lime Juice, (0.04 cup)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

0 calories of Salt, (0.17 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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