Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 339.2
Total Fat 14.4 g
Saturated Fat 8.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.2 g
Cholesterol 51.7 mg
Sodium 13.6 mg
Potassium 69.1 mg
Total Carbohydrate 56.6 g
Dietary Fiber 1.4 g
Sugars 45.6 g
Protein 2.5 g
Vitamin A 10.9 %
Vitamin B-12 1.0 %
Vitamin B-6 0.7 %
Vitamin C 2.6 %
Vitamin D 0.8 %
Vitamin E 1.9 %
Calcium 2.0 %
Copper 2.5 %
Folate 3.2 %
Iron 4.8 %
Magnesium 1.3 %
Manganese 5.6 %
Niacin 1.8 %
Pantothenic Acid 0.5 %
Phosphorus 2.3 %
Riboflavin 3.3 %
Selenium 3.4 %
Thiamin 3.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in blueberry oat cake w/ brown sugar buttercream frosting

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of blueberry oat cake w/ brown sugar buttercream frosting

81 calories of Butter, unsalted, (0.10 stick)

79 calories of Powdered Sugar, (0.17 cup, unsifted)

33 calories of Brown Sugar, (0.04 cup, packed)

33 calories of Butter, unsalted, (0.04 stick)

30 calories of Granulated Sugar, (0.04 cup)

24 calories of Quaker Oats Old-Fashioned Rolled Oats, (0.08 cup)

18 calories of Flour, white, (0.04 cup)

8 calories of Brown Sugar, (0.01 cup, packed)

8 calories of Whole Wheat Flour, (0.02 cup)

6 calories of Blueberries, fresh, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)


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