Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 253.0
Total Fat 7.8 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.4 g
Cholesterol 38.9 mg
Sodium 589.1 mg
Potassium 430.2 mg
Total Carbohydrate 36.3 g
Dietary Fiber 3.1 g
Sugars 3.0 g
Protein 20.1 g
Vitamin A 57.2 %
Vitamin B-12 2.9 %
Vitamin B-6 15.3 %
Vitamin C 15.5 %
Vitamin D 1.7 %
Vitamin E 0.5 %
Calcium 19.5 %
Copper 4.5 %
Folate 8.9 %
Iron 14.1 %
Magnesium 6.5 %
Manganese 11.1 %
Niacin 31.8 %
Pantothenic Acid 6.0 %
Phosphorus 15.5 %
Riboflavin 12.3 %
Selenium 22.3 %
Thiamin 13.9 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Turkey Casserole

View the full Leftover Turkey Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Turkey Casserole

73 calories of Turkey (light meat), (0.33 cup, chopped or diced)

32 calories of Curves Honey Crunch Cereal, 1 cup, (0.17 serving)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

29 calories of Uncle Ben's Instant Whole Grain Brown Rice, (0.17 cup)

26 calories of Imperial Stick Margarine, (0.33 tbsp)

25 calories of Kraft Cheddar Cheese Slice 2% milk, (0.50 serving)

24 calories of Campbell's Healthy Request Cream of Celery Soup, (0.17 cup)

16 calories of Peas and carrots, canned, (0.17 cup)


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