Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 229.0
Total Fat 11.8 g
Saturated Fat 2.5 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 3.4 g
Cholesterol 176.5 mg
Sodium 712.2 mg
Potassium 246.8 mg
Total Carbohydrate 6.4 g
Dietary Fiber 0.0 g
Sugars 2.4 g
Protein 26.3 g
Vitamin A 5.0 %
Vitamin B-12 62.7 %
Vitamin B-6 22.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 2.9 %
Copper 3.0 %
Folate 4.9 %
Iron 11.8 %
Magnesium 8.5 %
Manganese 1.3 %
Niacin 75.3 %
Pantothenic Acid 7.2 %
Phosphorus 24.2 %
Riboflavin 15.1 %
Selenium 145.4 %
Thiamin 3.9 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Salad 1/2 cup

View the full Tuna Salad 1/2 cup Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Salad 1/2 cup

96 calories of Tuna, Canned in Water, drained, (4 oz)

80 calories of Kraft miracle whip regular, (2 tbsp)

53 calories of Hard Boiled Egg, (0.25 cup, chopped)

0 calories of Mt. Olive Sweet Relish No Sugar Added, (2 tbsp)


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