Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
| Calories | 60.9 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 39.7 mg |
| Sodium | 60.8 mg |
| Potassium | 26.3 mg |
| Total Carbohydrate | 7.2 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.5 g |
| Protein | 2.6 g |
| Vitamin A | 1.3 % | Vitamin B-12 | 1.7 % |
|---|---|
| Vitamin B-6 | 0.9 % |
| Vitamin C | 0.0 % |
| Vitamin D | 2.1 % |
| Vitamin E | 0.6 % |
| Calcium | 0.4 % |
| Copper | 0.0 % |
| Folate | 1.3 % |
| Iron | 2.6 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 2.3 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 2.1 % |
| Riboflavin | 3.8 % |
| Selenium | 0.0 % |
| Thiamin | 2.8 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crepes, dairy-free
View the full Crepes, dairy-free Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crepes, dairy-free
28 calories of Organic All-Purpose White Flour, (0.07 cup)
15 calories of Egg, fresh, whole, raw, (0.21 large)
8 calories of Olive Oil, (0.07 tbsp)
8 calories of Oat Milk, Pure Harvest, Organic, (0.05 cup)
0 calories of Water bottle w/ filtered water, (0.05 cup)
0 calories of Salt, (0.02 tsp)
Calories per serving of Crepes, dairy-free
28 calories of Organic All-Purpose White Flour, (0.07 cup)
15 calories of Egg, fresh, whole, raw, (0.21 large)
8 calories of Olive Oil, (0.07 tbsp)
8 calories of Oat Milk, Pure Harvest, Organic, (0.05 cup)
0 calories of Water bottle w/ filtered water, (0.05 cup)
0 calories of Salt, (0.02 tsp)
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