Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 138.5
Total Fat 9.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.9 g
Cholesterol 0.0 mg
Sodium 591.4 mg
Potassium 416.8 mg
Total Carbohydrate 13.5 g
Dietary Fiber 5.8 g
Sugars 0.9 g
Protein 3.3 g
Vitamin A 3.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.4 %
Vitamin C 70.0 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 2.2 %
Copper 7.7 %
Folate 19.4 %
Iron 5.8 %
Magnesium 8.0 %
Manganese 10.5 %
Niacin 5.7 %
Pantothenic Acid 7.6 %
Phosphorus 6.4 %
Riboflavin 5.0 %
Selenium 0.9 %
Thiamin 6.6 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black bean, Tomato, Avocado Salad

View the full Black bean, Tomato, Avocado Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black bean, Tomato, Avocado Salad

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

30 calories of Beans, black, (0.13 cup)

20 calories of Olive Oil, (0.17 tbsp)

5 calories of Limes, (0.25 fruit (2" dia))

4 calories of Grape Tomatoes (3oz/12 tomatoes), (0.17 serving)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Garlic, (0.17 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.08 tbsp)


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