Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 199.0
Total Fat 14.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 44.6 mg
Potassium 604.2 mg
Total Carbohydrate 16.0 g
Dietary Fiber 3.9 g
Sugars 1.6 g
Protein 4.0 g
Vitamin A 29.2 %
Vitamin B-12 0.0 %
Vitamin B-6 13.6 %
Vitamin C 100.7 %
Vitamin D 0.0 %
Vitamin E 21.1 %
Calcium 4.1 %
Copper 13.7 %
Folate 11.2 %
Iron 9.1 %
Magnesium 12.5 %
Manganese 24.7 %
Niacin 9.8 %
Pantothenic Acid 7.0 %
Phosphorus 10.3 %
Riboflavin 11.4 %
Selenium 2.9 %
Thiamin 12.0 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpatcho

View the full Gazpatcho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpatcho

95 calories of Olive Oil, (0.05 cup)

44 calories of Tomatoes, red, ripe, raw, year round average, (1.71 medium whole (2-3/5" dia))

41 calories of Almonds, (0.05 cup, whole)

9 calories of White Bread, (0.14 slice)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Peppers, sweet, red, raw, sliced, (0.11 cup)

2 calories of Cucumber (peeled), (0.07 large (8-1/4" long))

2 calories of Garlic, (0.43 cloves)

1 calories of Cider Vinegar, (0.43 tbsp)


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