Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 170.7
Total Fat 7.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 1.7 mg
Sodium 708.9 mg
Potassium 497.5 mg
Total Carbohydrate 21.2 g
Dietary Fiber 5.3 g
Sugars 5.4 g
Protein 6.3 g
Vitamin A 87.4 %
Vitamin B-12 2.6 %
Vitamin B-6 12.1 %
Vitamin C 20.1 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 10.0 %
Copper 10.6 %
Folate 25.2 %
Iron 12.2 %
Magnesium 9.6 %
Manganese 21.1 %
Niacin 5.7 %
Pantothenic Acid 6.0 %
Phosphorus 14.7 %
Riboflavin 8.0 %
Selenium 4.1 %
Thiamin 8.9 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in red lentils soup

View the full red lentils soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of red lentils soup

60 calories of Olive Oil, (0.50 tbsp)

44 calories of Lentils, (0.19 cup)

19 calories of Yogurt, plain, low fat, (0.13 container (4 oz))

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Leeks, (0.25 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

6 calories of Tomato Paste, (7.50 grams)

2 calories of Lime Juice, (7.50 mL)

0 calories of Chicken Broth or Bouillon, (2.50 grams)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Cilantro, raw, (0.75 tbsp)


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