Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 30,757.3
Total Fat 26.1 g
Saturated Fat 23.5 g
Polyunsaturated Fat 21.5 g
Monounsaturated Fat 1.6 g
Cholesterol 13.9 mg
Sodium 9,487.1 mg
Potassium 181,304.5 mg
Total Carbohydrate 6,985.9 g
Dietary Fiber 1,061.1 g
Sugars 516.4 g
Protein 765.6 g
Vitamin A 152.1 %
Vitamin B-12 21.7 %
Vitamin B-6 6,546.8 %
Vitamin C 14,633.8 %
Vitamin D 0.0 %
Vitamin E 27.4 %
Calcium 600.8 %
Copper 2,398.4 %
Folate 1,778.1 %
Iron 1,914.8 %
Magnesium 2,555.3 %
Manganese 3,405.8 %
Niacin 2,333.4 %
Pantothenic Acid 1,307.0 %
Phosphorus 2,558.7 %
Riboflavin 874.8 %
Selenium 199.8 %
Thiamin 2,377.7 %
Zinc 867.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lo-fat watercress soup

View the full lo-fat watercress soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lo-fat watercress soup

30,559 calories of Potato, raw, (120 large (3" to 4-1/4" dia.))

142 calories of Yogurt, plain, low fat, (1 container (4 oz))

33 calories of Chicken Broth or Bouillon, (2 packet (6 fl oz prepared))

15 calories of Watercress, (4 cup, chopped)

8 calories of Onions, raw, (2 tbsp chopped)


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