Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 187.8
Total Fat 3.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.1 g
Cholesterol 54.6 mg
Sodium 135.7 mg
Potassium 43.0 mg
Total Carbohydrate 30.2 g
Dietary Fiber 2.1 g
Sugars 8.5 g
Protein 8.0 g
Vitamin A 2.0 %
Vitamin B-12 2.3 %
Vitamin B-6 1.6 %
Vitamin C 2.5 %
Vitamin D 2.9 %
Vitamin E 0.1 %
Calcium 9.8 %
Copper 1.5 %
Folate 11.3 %
Iron 9.2 %
Magnesium 1.2 %
Manganese 7.1 %
Niacin 6.1 %
Pantothenic Acid 0.9 %
Phosphorus 6.9 %
Riboflavin 9.0 %
Selenium 10.1 %
Thiamin 10.9 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Berries and Oats Pancakes

View the full Berries and Oats Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Berries and Oats Pancakes

77 calories of Flour, white, (0.17 cup)

24 calories of Quaker Oats Old-Fashioned Rolled Oats, (0.08 cup)

21 calories of Egg, fresh, whole, raw, (0.33 medium)

18 calories of Anchor Trim Milk North Island, (0.17 cup)

14 calories of LSA (linseed, sunflower, almond), (0.33 tbsp)

14 calories of Yoplait Delite Citrus Yoghurt, (16.67 gram(s))

11 calories of Granulated Sugar, (0.67 tsp)

9 calories of Frozen Berries - Kirkland Nature's Three Berries, (0.13 cup)

0 calories of Baking Powder, (0.17 tsp)


No nutrition or calorie comments found.