Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 131.9
Total Fat 6.0 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.0 g
Cholesterol 5.2 mg
Sodium 1,038.3 mg
Potassium 716.4 mg
Total Carbohydrate 18.9 g
Dietary Fiber 3.5 g
Sugars 3.5 g
Protein 2.8 g
Vitamin A 230.5 %
Vitamin B-12 8.8 %
Vitamin B-6 15.0 %
Vitamin C 21.9 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 5.7 %
Copper 18.9 %
Folate 7.4 %
Iron 10.6 %
Magnesium 5.8 %
Manganese 43.4 %
Niacin 34.1 %
Pantothenic Acid 6.1 %
Phosphorus 19.8 %
Riboflavin 12.0 %
Selenium 10.1 %
Thiamin 6.4 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot/Squash/Yam & Ginger Soup

View the full Carrot/Squash/Yam & Ginger Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot/Squash/Yam & Ginger Soup

45 calories of Olive Oil, (0.38 tbsp)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

16 calories of Spaghetti Squash, (0.38 cup)

12 calories of Onions, raw, (0.19 cup, chopped)

10 calories of Chicken Broth, (8.38 fl oz)

10 calories of Carrots, cooked, (0.63 carrot)

3 calories of Garlic, (0.63 cloves)

2 calories of Pepper, black, (0.13 tbsp)

1 calories of Ginger Root, (0.38 tsp)


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