Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 150.7
Total Fat 5.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 5.0 mg
Sodium 249.8 mg
Potassium 354.2 mg
Total Carbohydrate 18.0 g
Dietary Fiber 5.3 g
Sugars 1.1 g
Protein 8.0 g
Vitamin A 31.6 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 50.0 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 7.2 %
Copper 9.2 %
Folate 30.6 %
Iron 15.7 %
Magnesium 7.9 %
Manganese 17.4 %
Niacin 4.0 %
Pantothenic Acid 4.6 %
Phosphorus 11.6 %
Riboflavin 3.8 %
Selenium 2.5 %
Thiamin 8.0 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meditteranean Lentil Salad

View the full Meditteranean Lentil Salad Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meditteranean Lentil Salad

57 calories of Lentils, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Athenos Reduced Fat Feta Cheese, (0.50 oz)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.75 oz)

6 calories of Balsamic Vinegar, (0.75 tbsp)

5 calories of Parsley, (0.25 cup)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

2 calories of Cucumber (peeled), (0.13 cup, pared, chopped)

1 calories of Garlic, (0.25 clove)


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