Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 232.7
Total Fat 4.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 821.0 mg
Potassium 391.1 mg
Total Carbohydrate 33.6 g
Dietary Fiber 4.8 g
Sugars 5.6 g
Protein 14.7 g
Vitamin A 100.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 42.6 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 7.1 %
Copper 6.0 %
Folate 27.1 %
Iron 12.6 %
Magnesium 12.0 %
Manganese 27.5 %
Niacin 6.2 %
Pantothenic Acid 3.8 %
Phosphorus 4.9 %
Riboflavin 6.9 %
Selenium 35.4 %
Thiamin 6.7 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Wedding Soup Vegetarian

View the full Italian Wedding Soup Vegetarian Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Wedding Soup Vegetarian

101 calories of Couscous, (0.17 cup, dry, yields)

69 calories of 1 Gardein Meatball, (2 serving)

20 calories of Olive Oil, (0.17 tbsp)

15 calories of Muir Glen Organic Fire Roasted Diced Tomatoes, (66.17 gram)

11 calories of Spinach, fresh, (0.17 package (10 oz))

10 calories of Swanson Vegetable Broth, (0.67 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Garlic Clove, Cooked - 1 clove OR 1 tsp ggg, (0.67 tsp)

1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.17 serving)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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