Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 153.2
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 56.1 mg
Potassium 1,040.8 mg
Total Carbohydrate 34.7 g
Dietary Fiber 6.9 g
Sugars 3.2 g
Protein 5.1 g
Vitamin A 59.9 %
Vitamin B-12 0.0 %
Vitamin B-6 31.3 %
Vitamin C 179.8 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 8.4 %
Copper 11.7 %
Folate 21.3 %
Iron 11.6 %
Magnesium 14.4 %
Manganese 24.9 %
Niacin 11.4 %
Pantothenic Acid 7.0 %
Phosphorus 12.5 %
Riboflavin 7.8 %
Selenium 2.5 %
Thiamin 14.4 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Aleecha (hot vegetable stew)

View the full Aleecha (hot vegetable stew) Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Aleecha (hot vegetable stew)

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

25 calories of Cabbage, fresh, (0.08 head, large (about 7" dia))

8 calories of Carrots, raw, (0.33 medium)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

5 calories of Onions, raw, (0.08 large)

5 calories of Hot Chili Peppers, (0.25 pepper)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))


No nutrition or calorie comments found.