Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 278.3
Total Fat 11.7 g
Saturated Fat 5.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.7 g
Cholesterol 79.6 mg
Sodium 955.1 mg
Potassium 822.8 mg
Total Carbohydrate 17.5 g
Dietary Fiber 3.4 g
Sugars 4.1 g
Protein 26.6 g
Vitamin A 104.7 %
Vitamin B-12 6.8 %
Vitamin B-6 41.1 %
Vitamin C 23.5 %
Vitamin D 5.4 %
Vitamin E 4.8 %
Calcium 8.3 %
Copper 19.2 %
Folate 9.5 %
Iron 13.1 %
Magnesium 14.5 %
Manganese 14.7 %
Niacin 71.8 %
Pantothenic Acid 15.8 %
Phosphorus 29.5 %
Riboflavin 23.5 %
Selenium 31.8 %
Thiamin 15.8 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Chicken, Vegetable and Tomato Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Chicken, Vegetable and Tomato Soup

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

51 calories of Butter, unsalted, (0.50 tbsp)

43 calories of Chicken stock, home-prepared, (0.50 cup)

27 calories of Crushed Tomatoes, (85 grams)

19 calories of Half and Half Cream, (0.06 cup)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

6 calories of Mushrooms, fresh, (28.25 grams)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Garlic, (0.50 clove)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.