Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 66.1
Total Fat 4.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.7 g
Cholesterol 4.6 mg
Sodium 589.9 mg
Potassium 292.5 mg
Total Carbohydrate 4.3 g
Dietary Fiber 0.8 g
Sugars 0.6 g
Protein 2.2 g
Vitamin A 2.1 %
Vitamin B-12 5.3 %
Vitamin B-6 3.5 %
Vitamin C 6.1 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 4.6 %
Copper 8.1 %
Folate 2.8 %
Iron 4.2 %
Magnesium 1.8 %
Manganese 16.8 %
Niacin 16.3 %
Pantothenic Acid 1.1 %
Phosphorus 11.4 %
Riboflavin 4.7 %
Selenium 5.9 %
Thiamin 1.4 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Rice Soup

View the full Zucchini Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Rice Soup

35 calories of Olive Oil, (0.29 tbsp)

10 calories of Parmesan Cheese, grated, (0.43 tbsp)

8 calories of Zucchini (Shredded), (0.43 cup)

6 calories of Onions, raw, (0.14 medium (2-1/2" dia))

6 calories of Chicken Broth, (0.57 cup (8 fl oz))

2 calories of Garlic, (0.43 cloves)

0 calories of Zucchini, baby, (0.14 large)

0 calories of Parsley, (0.29 tbsp)

0 calories of white rice uncooked, (0.43 tbsp)


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