Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 182.0
Total Fat 5.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.8 g
Cholesterol 4.8 mg
Sodium 248.5 mg
Potassium 637.3 mg
Total Carbohydrate 29.1 g
Dietary Fiber 3.5 g
Sugars 5.2 g
Protein 7.4 g
Vitamin A 3.2 %
Vitamin B-12 0.0 %
Vitamin B-6 18.1 %
Vitamin C 76.7 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.9 %
Copper 10.6 %
Folate 13.0 %
Iron 6.9 %
Magnesium 11.5 %
Manganese 12.0 %
Niacin 21.8 %
Pantothenic Acid 6.8 %
Phosphorus 14.1 %
Riboflavin 11.7 %
Selenium 6.1 %
Thiamin 15.8 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Corn Soup

View the full Roasted Corn Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Corn Soup

58 calories of Chicken stock, home-prepared, (0.67 cup)

52 calories of Sweet Corn, Fresh, (0.67 ear, medium (6-3/4" to 7-1/2" long) yields)

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

1 calories of Garlic, (0.25 clove)


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