Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 236.5
Total Fat 2.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.1 g
Cholesterol 36.1 mg
Sodium 1,207.2 mg
Potassium 437.4 mg
Total Carbohydrate 34.7 g
Dietary Fiber 6.4 g
Sugars 4.2 g
Protein 18.0 g
Vitamin A 18.5 %
Vitamin B-12 8.1 %
Vitamin B-6 14.8 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 5.4 %
Copper 10.1 %
Folate 3.1 %
Iron 16.5 %
Magnesium 4.7 %
Manganese 19.2 %
Niacin 41.7 %
Pantothenic Acid 4.4 %
Phosphorus 18.8 %
Riboflavin 7.1 %
Selenium 15.6 %
Thiamin 3.1 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Saturday Chicken Noodle Soup (with Vegetables and Butter Beans)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Saturday Chicken Noodle Soup (with Vegetables and Butter Beans)

84 calories of Bush's Butter Beans, Large, (0.42 Cup)

50 calories of Veggies, Pictsweet Mixed Vegetable-Frozen, (0.83 serving)

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

35 calories of Spaetzle, Deutsche Kuche - 2 ounces dry, (0.33 oz)

13 calories of Baked Potato, with skin, (0.08 medium (2-1/4" to 3-1/4" dia.))

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

0 calories of Pepper, black, (0.08 tsp)

0 calories of Diamond Crystal Salt Sense Real Iodized Salt, (0.08 tsp)

0 calories of 1/4 tsp garlic salt, (0.08 serving)

0 calories of Garlic Salt & Onion Salt (Powder instead of salt)), (0.08 serving)


No nutrition or calorie comments found.