Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 426.0
Total Fat 7.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 2.7 g
Cholesterol 127.5 mg
Sodium 250.6 mg
Potassium 976.5 mg
Total Carbohydrate 32.6 g
Dietary Fiber 6.7 g
Sugars 8.6 g
Protein 52.3 g
Vitamin A 44.7 %
Vitamin B-12 8.8 %
Vitamin B-6 58.0 %
Vitamin C 150.7 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 19.1 %
Copper 9.8 %
Folate 11.5 %
Iron 27.6 %
Magnesium 17.2 %
Manganese 13.8 %
Niacin 91.7 %
Pantothenic Acid 17.8 %
Phosphorus 41.9 %
Riboflavin 13.9 %
Selenium 66.1 %
Thiamin 12.5 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in One Person Low Salt Chicken Soup

View the full One Person Low Salt Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of One Person Low Salt Chicken Soup

260 calories of Roasting Chicken, light meat, (170 grams)

60 calories of Shallot, (6 tbsp)

50 calories of diced tomatoes, no salt added, Essential Everyday, (1 cup)

20 calories of Celery, raw, (2 stalk, large (11"-12" long))

15 calories of Pepper, Poblano (raw), (3 oz)

9 calories of Garlic powder, (1 tsp)

4 calories of Rosemary, dried, (1 tsp)

3 calories of Pepper, red or cayenne, (0.50 tsp)

3 calories of Pepper, black, (0.50 tsp)

2 calories of Ginger Root, (1 tsp)

0 calories of Water, tap, (3 cup (8 fl oz))

0 calories of Lemon Juice 'Real Lemon' 100% juice, (3 tsp)


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