Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 206.2 | Total Fat | 8.3 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 3.6 g |
| Cholesterol | 25.5 mg |
| Sodium | 455.0 mg |
| Potassium | 700.3 mg |
| Total Carbohydrate | 20.2 g |
| Dietary Fiber | 3.4 g |
| Sugars | 8.1 g |
| Protein | 8.5 g |
| Vitamin A | 177.7 % | Vitamin B-12 | 1.8 % |
|---|---|
| Vitamin B-6 | 21.4 % |
| Vitamin C | 79.7 % |
| Vitamin D | 3.1 % |
| Vitamin E | 9.8 % |
| Calcium | 12.8 % |
| Copper | 16.5 % |
| Folate | 9.7 % |
| Iron | 9.8 % |
| Magnesium | 10.0 % |
| Manganese | 21.9 % |
| Niacin | 26.6 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 16.2 % |
| Riboflavin | 19.0 % |
| Selenium | 19.5 % |
| Thiamin | 20.1 % |
| Zinc | 9.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Paleo Zuppa Toscana
View the full Paleo Zuppa Toscana Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Paleo Zuppa Toscana
86 calories of Chicken stock, home-prepared, (1 cup)
58 calories of Ground Sausage, Italian, (2 oz)
26 calories of Turnips, (0.50 large)
18 calories of Kale, (0.50 cup, chopped)
7 calories of Onions, raw, (0.13 large)
5 calories of Olive Oil, (0.13 1tsp)
4 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (1 oz)
2 calories of Garlic, (0.38 clove)
Calories per serving of Paleo Zuppa Toscana
86 calories of Chicken stock, home-prepared, (1 cup)
58 calories of Ground Sausage, Italian, (2 oz)
26 calories of Turnips, (0.50 large)
18 calories of Kale, (0.50 cup, chopped)
7 calories of Onions, raw, (0.13 large)
5 calories of Olive Oil, (0.13 1tsp)
4 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (1 oz)
2 calories of Garlic, (0.38 clove)
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