Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 156.9
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 91.4 mg
Potassium 631.8 mg
Total Carbohydrate 32.2 g
Dietary Fiber 7.7 g
Sugars 9.0 g
Protein 4.1 g
Vitamin A 84.8 %
Vitamin B-12 0.0 %
Vitamin B-6 18.1 %
Vitamin C 116.8 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.5 %
Copper 8.0 %
Folate 17.4 %
Iron 11.6 %
Magnesium 9.3 %
Manganese 15.9 %
Niacin 7.5 %
Pantothenic Acid 4.2 %
Phosphorus 8.7 %
Riboflavin 3.6 %
Selenium 1.2 %
Thiamin 7.0 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in oven roasted root veg

View the full oven roasted root veg Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of oven roasted root veg

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

25 calories of Birdseye's Brussel Sprouts (3/4 cup=3 oz), (0.50 serving)

25 calories of Rutabega (1 cup cubes), (0.50 serving)

18 calories of Beets, fresh, (0.50 beet (2" dia))

10 calories of Olive Oil, (0.25 1tsp)

8 calories of Baby Carrots, raw, (2.50 medium)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.13 tsp)


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