Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 346.7
Total Fat 10.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.0 g
Cholesterol 32.5 mg
Sodium 690.7 mg
Potassium 289.6 mg
Total Carbohydrate 47.5 g
Dietary Fiber 9.0 g
Sugars 13.4 g
Protein 22.7 g
Vitamin A 107.5 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 81.7 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 6.8 %
Copper 5.2 %
Folate 17.0 %
Iron 25.1 %
Magnesium 3.5 %
Manganese 7.4 %
Niacin 14.5 %
Pantothenic Acid 0.8 %
Phosphorus 3.3 %
Riboflavin 11.1 %
Selenium 2.3 %
Thiamin 22.3 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Bolognese

View the full Turkey Bolognese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Bolognese

90 calories of Ronzoni, Whole Wheat Penne Rigate, (1 oz)

70 calories of Ground Turkey - 97% fat free extra lean white turkey, (2 oz)

60 calories of Olive Oil, (0.50 tbsp)

48 calories of Aylmer Dixced Tomatoes with Italian Spices .5 cup (6.35), (1.59 serving)

40 calories of Kirkland Frozen Stir Fry Vegetables (3 oz serving), (85 gram(s))

18 calories of Tomato Paste, (0.13 can (6 oz))

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrot - raw, chopped, (0.13 cup)

3 calories of Garlic, (0.75 clove)

3 calories of paprika, smoked, (0.50 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

0 calories of 2 tsp Italian Seasoning, (0.13 serving)


No nutrition or calorie comments found.