Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 357.8
Total Fat 4.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.0 g
Cholesterol 50.8 mg
Sodium 1,398.1 mg
Potassium 900.9 mg
Total Carbohydrate 46.6 g
Dietary Fiber 2.2 g
Sugars 0.0 g
Protein 31.2 g
Vitamin A 16.1 %
Vitamin B-12 10.5 %
Vitamin B-6 37.6 %
Vitamin C 53.9 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 7.3 %
Copper 25.6 %
Folate 11.0 %
Iron 14.8 %
Magnesium 21.6 %
Manganese 31.2 %
Niacin 80.2 %
Pantothenic Acid 11.1 %
Phosphorus 30.7 %
Riboflavin 11.9 %
Selenium 28.4 %
Thiamin 17.0 %
Zinc 14.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Santa Fe Chicken Soup

View the full Santa Fe Chicken Soup Recipe & Instructions
Submitted by: MONAST

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Santa Fe Chicken Soup

150 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.50 cup)

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

34 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.50 cup)

14 calories of Onions, raw, (0.25 large)

6 calories of Chicken Broth, (0.50 can (10.75 oz))

6 calories of Green Chili Peppers, canned, (0.19 cup)

3 calories of Garlic, (0.75 cloves)


No nutrition or calorie comments found.