Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 134.8
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 2.9 mg
Sodium 440.5 mg
Potassium 172.4 mg
Total Carbohydrate 24.2 g
Dietary Fiber 2.0 g
Sugars 1.7 g
Protein 5.4 g
Vitamin A 17.2 %
Vitamin B-12 10.2 %
Vitamin B-6 7.2 %
Vitamin C 16.7 %
Vitamin D 1.1 %
Vitamin E 1.2 %
Calcium 3.3 %
Copper 4.1 %
Folate 10.0 %
Iron 8.8 %
Magnesium 3.1 %
Manganese 15.9 %
Niacin 10.7 %
Pantothenic Acid 1.6 %
Phosphorus 4.2 %
Riboflavin 10.4 %
Selenium 14.2 %
Thiamin 15.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked vegetable eggrolls

View the full Baked vegetable eggrolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked vegetable eggrolls

93 calories of Wonton wrappers (includes egg roll wrappers), (1 wrapper, eggroll (7" square))

10 calories of Morning Star meal stater soy crumble 2/3C Serving, (0.13 serving)

10 calories of Olive Oil, (0.25 1tsp)

4 calories of Cabbage, fresh, (0.25 cup, shredded)

3 calories of Hoisin Sauce, (0.08 tbsp)

2 calories of Carrots, raw, (0.08 large (7-1/4" to 8-1/2" long))

2 calories of Onions, raw, (0.08 small)

2 calories of Cabbage, red, fresh, (0.08 cup, shredded)

2 calories of Kikkoman Low Sodium Soy Sauce, (0.17 tbsp)

2 calories of Nakano Seasoned Rice Vinegar, (0.08 tbsp)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)

1 calories of Vegetable Broth, (0.08 cup)

1 calories of Garlic, (0.17 clove)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.08 serving)


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