Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 325.1
Total Fat 14.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 8.2 g
Cholesterol 0.0 mg
Sodium 5,315.2 mg
Potassium 845.8 mg
Total Carbohydrate 47.0 g
Dietary Fiber 11.4 g
Sugars 22.3 g
Protein 9.8 g
Vitamin A 25.8 %
Vitamin B-12 0.0 %
Vitamin B-6 33.8 %
Vitamin C 130.7 %
Vitamin D 0.0 %
Vitamin E 31.3 %
Calcium 27.4 %
Copper 19.3 %
Folate 32.5 %
Iron 14.7 %
Magnesium 29.3 %
Manganese 49.1 %
Niacin 18.2 %
Pantothenic Acid 9.8 %
Phosphorus 12.3 %
Riboflavin 13.4 %
Selenium 3.1 %
Thiamin 25.4 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Okra

View the full Okra Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Okra

119 calories of Canola Oil, (3 1tsp)

92 calories of Cooked Onion, (1 cup)

55 calories of Okra, (250 grams)

39 calories of Tomato Sauce, (0.50 cup)

9 calories of Garlic, (2 clove)

8 calories of Lemon Juice, (1 fl oz)

3 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1 serving)

0 calories of Salt, (2 tsp)


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