Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 189.6 | Total Fat | 11.2 g |
|---|---|
| Saturated Fat | 6.3 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 2.3 g |
| Cholesterol | 28.6 mg |
| Sodium | 319.2 mg |
| Potassium | 721.8 mg |
| Total Carbohydrate | 15.4 g |
| Dietary Fiber | 5.0 g |
| Sugars | 3.2 g |
| Protein | 8.2 g |
| Vitamin A | 11.7 % | Vitamin B-12 | 3.7 % |
|---|---|
| Vitamin B-6 | 5.0 % |
| Vitamin C | 32.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 26.5 % |
| Copper | 5.8 % |
| Folate | 11.4 % |
| Iron | 7.2 % |
| Magnesium | 8.9 % |
| Manganese | 15.7 % |
| Niacin | 5.5 % |
| Pantothenic Acid | 5.0 % |
| Phosphorus | 17.6 % |
| Riboflavin | 7.6 % |
| Selenium | 5.5 % |
| Thiamin | 2.1 % |
| Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Parmesan Fennel
View the full Roasted Parmesan Fennel Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Parmesan Fennel
50 calories of Fennel, (162.50 grams)
41 calories of Half and Half Cream, (0.13 cup)
40 calories of Daisy Light Sour Cream, (2 tbsp)
37 calories of Parmesan Cheese, shredded, (9 grams)
23 calories of Bummel and Brown Spread, (0.50 tbsp)
Calories per serving of Roasted Parmesan Fennel
50 calories of Fennel, (162.50 grams)
41 calories of Half and Half Cream, (0.13 cup)
40 calories of Daisy Light Sour Cream, (2 tbsp)
37 calories of Parmesan Cheese, shredded, (9 grams)
23 calories of Bummel and Brown Spread, (0.50 tbsp)
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