Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,759.1
Total Fat 70.3 g
Saturated Fat 10.5 g
Polyunsaturated Fat 17.1 g
Monounsaturated Fat 35.4 g
Cholesterol 221.0 mg
Sodium 2,328.9 mg
Potassium 651.1 mg
Total Carbohydrate 255.9 g
Dietary Fiber 14.0 g
Sugars 61.2 g
Protein 38.3 g
Vitamin A 16.0 %
Vitamin B-12 8.0 %
Vitamin B-6 4.0 %
Vitamin C 4.0 %
Vitamin D 35.0 %
Vitamin E 56.8 %
Calcium 86.1 %
Copper 0.1 %
Folate 6.0 %
Iron 39.7 %
Magnesium 0.6 %
Manganese 0.2 %
Niacin 40.0 %
Pantothenic Acid 0.0 %
Phosphorus 30.2 %
Riboflavin 40.0 %
Selenium 0.0 %
Thiamin 50.0 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in corn bread

View the full corn bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of corn bread

500 calories of Organic All-Purpose White Flour, (1.25 cup)

482 calories of Canola Oil, (0.25 cup)

360 calories of corn meal, (0.75 cup)

190 calories of Granulated Sugar, (0.25 cup)

130 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (1 serving)

72 calories of Egg, fresh, whole, raw, (1 large)

5 calories of Baking Powder, (2 tsp)

0 calories of Salt, (0.50 tsp)


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