corn bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,759.1
  • Total Fat: 70.3 g
  • Cholesterol: 221.0 mg
  • Sodium: 2,328.9 mg
  • Total Carbs: 255.9 g
  • Dietary Fiber: 14.0 g
  • Protein: 38.3 g

View full nutritional breakdown of corn bread calories by ingredient



Number of Servings: 1

Ingredients

    all-purpose flour, corn meal, white sugar, baking powder, salt, 2% milk, canola oil, 1 egg

Directions

Heat oven to 400 degrees. Grease 8 or 9 inch pan. Combine dry ingredients. Stir in milk, oil, and egg, mixing just until dry ingredients are moistened. pour batter into prepared pan. Bake 20-25 minutes or until golden brown and wooden toothpick inserted in center comes out clean.
Serve warm.
makes 8 servings

Serving Size: makes 8 wedges

Number of Servings: 1

Recipe submitted by SparkPeople user MARIA-CLARE.