corn bread
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,759.1
- Total Fat: 70.3 g
- Cholesterol: 221.0 mg
- Sodium: 2,328.9 mg
- Total Carbs: 255.9 g
- Dietary Fiber: 14.0 g
- Protein: 38.3 g
View full nutritional breakdown of corn bread calories by ingredient
Number of Servings: 1
Ingredients
-
all-purpose flour, corn meal, white sugar, baking powder, salt, 2% milk, canola oil, 1 egg
Directions
Heat oven to 400 degrees. Grease 8 or 9 inch pan. Combine dry ingredients. Stir in milk, oil, and egg, mixing just until dry ingredients are moistened. pour batter into prepared pan. Bake 20-25 minutes or until golden brown and wooden toothpick inserted in center comes out clean.
Serve warm.
makes 8 servings
Serving Size: makes 8 wedges
Number of Servings: 1
Recipe submitted by SparkPeople user MARIA-CLARE.
Serve warm.
makes 8 servings
Serving Size: makes 8 wedges
Number of Servings: 1
Recipe submitted by SparkPeople user MARIA-CLARE.