Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 16.2 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 1.4 mg |
Sodium | 29.0 mg |
Potassium | 62.8 mg |
Total Carbohydrate | 2.1 g |
Dietary Fiber | 0.1 g |
Sugars | 1.7 g |
Protein | 1.3 g |
Vitamin A | 0.9 % | Vitamin B-12 | 1.7 % |
---|---|
Vitamin B-6 | 0.9 % |
Vitamin C | 1.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 4.4 % |
Copper | 0.4 % |
Folate | 0.8 % |
Iron | 0.4 % |
Magnesium | 1.2 % |
Manganese | 0.6 % |
Niacin | 0.2 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 3.4 % |
Riboflavin | 3.2 % |
Selenium | 1.1 % |
Thiamin | 0.9 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fresh Low Fat Ranch Dressing
View the full Fresh Low Fat Ranch Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fresh Low Fat Ranch Dressing
8 calories of Buttermilk, lowfat, (0.08 cup)
6 calories of Yogurt, plain, low fat, (0.04 cup (8 fl oz))
1 calories of Onions, raw, (0.25 tbsp chopped)
0 calories of Garlic, (0.08 cloves)
0 calories of Pepper, black, (0.01 tbsp)
0 calories of Parsley, (0.42 sprigs)
Calories per serving of Fresh Low Fat Ranch Dressing
8 calories of Buttermilk, lowfat, (0.08 cup)
6 calories of Yogurt, plain, low fat, (0.04 cup (8 fl oz))
1 calories of Onions, raw, (0.25 tbsp chopped)
0 calories of Garlic, (0.08 cloves)
0 calories of Pepper, black, (0.01 tbsp)
0 calories of Parsley, (0.42 sprigs)
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